Introduction
As the food member I would like to share with you some of the issues that I have
been dealing with during the build up to the expedition. On completion of the
exped, my team-mates may want to share with you how they have subsequently
dealt with me! “First seek local knowledge” with this in mind, I phoned all
the Extreme Altitude climbers that I knew and attempted to gain their wisdom
on the topic of food. Their tips and advice formed the basis of the estimate
that I conducted in order to perform the functions of food manager to the best
of my ability. |
| Estimate (Military planning process usually conducted
on back of fag packet) |
End State
Arguably where do we want to be after 3 months - Well, we want to be back in
UK still friends and having climbed the mountain. So what? I have to ensure
that the team is sufficiently nourished to achieve this aim. |
Influencing Factors/Constraints
- Tastes/preferences - I concluded that there
was no consensus of opinion on specific products therefore
no right answer. In short, at altitude people's tastes
are fickle and I will invariably get it wrong. - So what? – Ensure
broad choice.
- Effect of Altitude - Alot of time and energy
is expended carrying rations high onto the mountain only
to be left uneaten and carried back down. This is largely
due to the increasing inability and desire to eat large
quantities beyond 7000m. So what? – Beyond 7000m whittle
food quantities down. I need different menus for different
heights.
- Calorie content - A failure to compensate for
the 5-6000 calories expended each day will result in the
team rapidly becoming exhausted and unable to carry out
the essential tasks. The nature of the individuals involved
means that they would battle against their lethargy, which
could ultimately result in a dangerous situation on the
mountain. So what? Must ensure high calorific rations.
Must ensure that on high camps where body cannot eat calorie
drinks must replace energy.
- Weight restriction - There are several aspects
to this. The first is that I have a freight restriction
from Kathmandu to base camp which cannot exceed 400kgs.
The second aspect is the physical ability of the individual
to carry food up the mountain. So what? Save weight by
eg. removing packaging and using lightweight foods.
- Conclusion - The rations must have the following
characteristics:
- Broadly popular – cannot please everyone so nothing adventurous
- Highly calorific
- Lightweight beyond 7000m increasingly so
- Emphasis on drinks at higher camps
- Outline Plan - Having considered the above,
the underpinning ethos will be to climb high using basic
lightweight food and to recover at base camp.
- Detailed Plan - There will be 2 distinct food
groups – those for climbing and those for recovering back
at base camp.
|
Packing the Equipment at Stafford |
Climbing rations
These will based on UK ration packs as they are proven (albeit much maligned)
cheap and readily available. They will be augmented with drinks and snacks
to increase the calorie content but getting significantly lighter beyond
7000m. There will be Camp 1+2, Camp 3 and Camp 4+5 menus.
Camp food - aimed at recovery and morale. |
Summary
This has hopefully outlined the
thought process that I have gone through in the last year or
so. I have not detailed the contents of each Camp menu but
suffice to say those of you in the Military who have spent
several months on compo you will understand how monotonous
it will be regardless of any niceties! |